■Veal, 1lb
■2 fresh Quail Eggs (I suspect they use a different bird but hey, recipes)
■basil, chopped, fresh with flowers
■fresh goats milk
■raw peppercorn.
Squeeze peppercorn for juices into eggs, then beat rapidly.
Add chopped basil to eggs, mix again.
Mix eggs with 1lb of Veal that's been run through a grinder.
Make a loaf, lightly drizzle some fresh milk across the edges then Cook it.
1/2 hr per 1/2 inch.
When its done, slice and serve.
serve with 'fried green beans' and rice.