■a Hot Chile Pepper (preferrably, the hottest you can obtain)
■a Pinch of Salt
■Fresh Dill
■Vinegar
■Cucumbers (small enough to shove in jars, slice anyway you like.)
Instructions:
1) Mix Dill with your vinegar (preferably distilled and light)
2) Add salt
3) skin pepper, put seeds into vinegar
4) mix thouroughly.
5) stuff jars,
6) fill.