Just like last time, when Yuan Zhou asked about the ingredients for the Egg Fried Rice, the system showed several lines of Mandarin characters again, introducing the ingredients.
The system read, “This breed of radish used for the pickled radish dish originated from the seeds of the first generation radish “Spiritual Beauty”. It was first planted in the dark soil of the Great Northern Wilderness in northeast China. Afterward, due to the degradation in fertility of the dark soil, this breed was taken back and replanted in the soil provided by the system. Thus, it resulted into an evolution, the perfect “Spiritual Beauty” radish.”
