Now, Yuan Zhou’s small restaurant was no longer the small unknown restaurant it had been when it first started its business. It was opened from 9:00 a.m. to 9:00 p.m. every day. Yuan Zhou really was a diligent worker.
The results of his diligence could be seen. In the morning, he could sell about 100 servings of Egg Fried Rice, while at noon and in the evenings, it was more crowded. The small restaurant would be packed during those times. There were often many people that complained about the rules and still requested takeaways. If their requests were not satisfied, they would threaten Yuan Zhou with leaving his restaurant.
However, Yuan Zhou’s attitude did not change. Although his heart felt pained, he still rejected all the requests with a calm expression. Some people declared that they would never come again and was true to their word. But most people were reluctant to give up Yuan Zhou’s culinary skills and leave permanently.
