“Ping Ping Pang Pang.”
Yuan Zhou started to steam the Soup Dumplings in the big steamer pot. About 8 minutes later, the Soup Dumplings were ready. He first lowered the temperature to a constant temperature, to avoid overcooking the Soup Dumplings and preventing the skin from hardening or the gravy from flowing out.
Yuan Zhou then carried one steaming basket out using a clean white cloth and placed it in front of him. Then he took out a small plate, filled it with some vinegar and sat down for a taste.
What a pleasant and relaxing fragrance!
It was not exaggerated at all to say that if one could usually eat one bun for breakfast, then one could eat three Soup Dumplings that Yuan Zhou made.
