Liu Sang didn't oppose the idea either; since he didn't offer delivery, customers would come up and tell him what they wanted. If it was within his capability, he would make it, and then they would simply take it away.
He took some ribs out of the fridge, and since they were not in the freezer section, they naturally didn't need to be defrosted.
Wang Yan had ordered fried ribs, which were simple to make. He heated oil in a pan, quickly fried some mint leaves, and removed them onto a plate. Finally, he added the cut ribs and fried them until golden. However, the ribs Liu Sang made had a better taste.
They were crispy on the outside and tender on the inside; many people particularly enjoyed the crispy skin. Fried ribs were one of Liu Sang's specialties, often ordered by many, so he naturally kept a large supply. Now, he had enough to make a portion for Wang Yan to take away.
