■1 1/4 lb Ground beef
■1/3 cup chopped onion
■1/4 cup chopped green pepper
■8oz. tomato sauce with mushrooms (unless you'd rather make your own.)
■1/4 tsp garlic salt
■1/4 tsp salt
■8 oz Crescent rolls pack. (unless you'd rather make your own)
■1 egg
■2 cups shredded cheese.
Preheat oven to 350. fry beef with peppers, drain. stir in tomato sauce, garlic and salts.
Use ungreased 9in pan. If done in a loaf pan, a top crust can even be made with leftovers but its a little taller.
Mix Egg and cheese together, with the crescent rolls seamed together like a crust, spread the cheese and egg mixture on the bottom over the crust, then, pour skillet contents in (drained).
Bake for 20-25 minutes, allow 5 min to cool.