■1 Pkg Frozen Rolls (2 dozen)
■1 stick butter
■3/4 cup brown sugar
■1 small pack of powdered butterscotch pudding (not instant kind)
■1 cup Chopped Pecans
Instructions:
Place frozen rolls in greased bundt pan (upside down).
Mix together soft butter and brown sugar, crumble over rolls when consistent.
Sprinkle dry pudding mix over top then pecans.
Cover and set overnight or about 7 hours to thaw and rise.
Bake at 350 degrees for 30 minutes or until done.
Invert onto serving plate.