Cooking wasn't difficult, but mastering cooking and making scrumptious dishes were.
The children finished cooking the hot and sour shredded potatoes one by one. Plates of hot and sour shredded potatoes that looked different were brought to the lectern and placed according to their student numbers.
There was only one helping that was charred. Mag knew it came from Pete, the chap who refused to turn down the heat even as he watched his dish turn black in the pot.
Meanwhile, it was common that the shredded potatoes were stuck together and slightly burnt. This was the result of pursuing speed and failing to remove the starch with water carefully. The control of the heat was also very important.
Of course, there were excellent dishes that looked fantastic.
