Grilling a large fish required a lot of skill. Thankfully, Mag always had good technique, and everyone knew that.
The fish, which was more than five meters long, was placed on the huge grilling rack. Below the fish was a charcoal fire burning on fruit tree branches. The fish skin sizzled over the fire, and the fragrance of the fish started wafting out in no time at all.
The large fish had thick meat, and this fish alone was akin to a whole cow. To cook the entire fish, it would have to take very long.
If there was a mega size oven, Mag would also like to put it in the oven to bake it.
Even though there was no oven, there was still Amy.
Mag made a simple oven using sheets of metal, and kept the charcoal fire. After that, he got Amy to throw out some fireballs at various sides of the metal sheets to ensure the temperature of the grilled fish was consistent within the "oven".
