As the third young master scooped the Egg-Fried Rice into his mouth, the rich flavor immediately enveloped his taste buds. It was like the pearl-like rice grains were jumping around in his mouth. The smell of the rice mixed with the eggs was like a cloud that clustered around his body, giving him the feeling of being immersed in a sea of fragrance.
The third young master was captivated as he had never tasted such a delicious Egg-Fried Rice before. He thought that Xiao Xiaolong was right about the fact that his family's chef could not make Egg-Fried Rice that tasted this good.
After swallowing the first spoon of Egg-Fried Rice, the second spoon immediately entered his mouth. In front of delicious food, the only thought left in his mind was to devour it. The greatest respect a person could show to a chef was to completely immerse themselves in the food.
