A blue and white porcelain bowl contained the Fish Head Tofu Soup; fresh and tender fish meat was floating in the pristine milky-white fish soup, along with crystal-clear tofu that looked brittle to the touch. The rich fragrance converged at the top of the bowl and exuded a captivating radiance under the dim lighting.
Bu Fang satisfactorily took a deep breath as the faint fragrance of the fish rushed through his nasal cavities and spread into his limbs. The Fish Head Tofu Soup was actually a slightly difficult home-cooked dish as it tested a chef's control over heat. However, with Bu Fang's culinary skills, that was naturally quite accomplished.
That was the only way to produce the pristine, milky-white fish soup.
After bringing the blue and white porcelain bowl out of the kitchen and placing it on a table in the store, Bu Fang took out a smaller bowl and was ready to personally taste the delicious Fish Head Tofu Soup.
