Speaking of which, with Yuan Zhou's current cooking skills and the reward from the system, he could simply put the dish on the menu without practicing. However, he still didn't do that.
Therefore, every time an in-name disciple received Yuan Zhou's notes, he would find that sometimes, there were only various experiments of one dish in one note. The details were so detailed that there were several solutions to the ratio of salt and sugar, the amount of scallion, ginger, and garlic. It was simply to the point of nitpicking.
For example, the red braised meat. Yuan Zhou had pondered for a long time and his notes could be written into a book,"how to cook red braised meat."
This was because the stewed squid needed to be stewed twice before it could be eaten. Moreover, it needed an earthenware pot. Of course, this earthenware pot was different from the special earthenware pot used for the rice.
