As she spoke, she turned to master chef Restaurant for a meal.
"We're all old acquaintances. If you're hungry, you're hungry. What do you mean by communicating with me? you just want to eat the dishes cooked by little Yuan. " Zhou Shijie directly exposed him.
"How can a chef eat delicious food with the word" glutton "? It's called tasting good food. It's spring now, the time for a walk. " Head chef Zhuang immediately replied.
"I think we can form a team." Head chef Wang felt that it was a good idea.
On the other side, head chef Yue, who was watching silently, also nodded his head in agreement with this idea.
While the main stage was busy planning the spring outing to master chef Restaurant, the competition stage was busy cooking.
What Yuan Zhou chose this time was the oil-fried double crispness, which was extremely difficult to control the heat. It sounded very simple, but it was actually not. The control of the heat was of utmost importance.
