He then set down the spoon and chopsticks before picking up the pen and starting to write something on the notebook with great speed.
This good habit was learned due to the system. Ever since he was requested to shut down the restaurant and go around sampling other places last time, Yuan Zhou had been fond of such means, as he could learn and remember new things from every taste test.
As the new things increased in quantity, Yuan Zhou got into a habit of taking notes whenever convenient. This way, he wouldn’t worry that those things would be lost or forgotten.
For example, this time he recorded the aftertastes of the dishes below a heading of Baisheng Porridge Restaurant on the notebook.
“Rice porridge: the rice grains are superior ordinary rice, with attractive fragrance and moderate rigidity. Disadvantages include loss of scent due to overcooking and insufficient viscosity resulting from an excessive two bowls of water.”
