She had so many different types of every canned good that, to save time, she needed to repackage the cans to make it easier.
Many of the canned food items were single items, and placing them can by can to fill the shelf would take way too long.
Rayne found a medium-sized box that could hold twenty cans of food when stacked properly and stored that into her system.
This way, all she needed to do was take out copies of each box and quickly fill the shelves with the pre-filled boxes.
Using this new method, the shelves were quickly filled with various cans of vegetables, meats, seafood, sauces, evaporated milk, condensed milk, fruits, and broths. All of these products were from the luxury market and were of very high quality.
The next section was for grains and flour. She had commercial-size buckets of sealed rice, grains, beans, and flour of all varieties.
