These people ground soybeans for most of the day and managed to grind nearly half of them.
Su Yinhe brought up the ground soybean pulp and juice, having been craving it for a long time.
Su Yinhe first put the soybean pulp and juice into her largest pot, added a suitable amount of water, and began to cook.
While it was boiling, she also cooked several pots of rice. The soy milk wasn't fully ground yet, but she couldn't let them work on an empty stomach.
Thinking about how they devoured the buns that morning, she had taken every rice cooker from the fifth floor to use.
Six rice cookers should be enough.
If not... then they'll just have to be hungry.
Her home only had six pots.
The soy milk boiled quickly; she filtered the soy pulp with a clean cloth and poured it into a large thermos.
