Su Yinhe watched as Chi Yan eagerly devoured a cup of sugar and then poured another to continue eating.
Chi Yan radiated a pleasant aura.
How much did he love sweets?
Su Yinhe pondered this question, but not for long, as lunchtime was nearing.
She told them she was going to prepare lunch and went up to the fifth floor to cook.
All six pots of rice were already steamed, and she washed the ingredients to start cooking.
Considering Chi Yan's preference for sweets, she made sweet and sour ribs and tomato egg drop soup specially.
Then she cooked according to her own taste—boiled shrimp, pan-fried two saury fish, and stir-fried some bok choy.
As for the five workers, Su Yinhe did not prepare extra dishes for them—it was annoying to cook in the summer heat, and even air conditioning didn't help.
But when she went downstairs, she brought them several cans of braised pork and marinated eggs and picked up some cold dishes from the prepared food section.
