All the dangerous zones got the message and none of them thought the trip was too long; they drove over that day to pick up the rabbits, and they also brought gifts hoping to exchange for more meat.
When they saw the three wild boar piglets leisurely waking up in the pen, they couldn't move their feet, and all their talking couldn't get them even a single pig hair.
That was reserved for the head chef to take charge of.
The purchase department, from the director to the clerks, calculated Ye Nai's bill with superb efficiency. She took the money, went home to have a bath and rest, and would come directly for dinner at mealtime.
The catering team carried a portion of the wild boar meat back to make braised pork; the rest was taken away by the cold storage.
Returning to the neighborhood and while taking the elevator upstairs, Ye Nai finally had time to glance at her phone.
