The restaurant was secured, but Cheng Su didn't rush to open it. She planned to sell fast food, but of course, the restaurant would also serve individual stir-fried dishes.
Fast food required a food cart, the type that could hold water and heat up, which she had seen in her previous life and even patronized. A food cart with dishes neatly arranged inside for customers to pick from was still common in the twenty-first century; it was just that the prices got more expensive with each passing year.
Cheng Su asked around and found a kitchenware manufacturer. She provided her own design for a food cart and dishes, paid a deposit to have them made quickly, and then went to scout the market.
The market was bustling. Besides the market's own stalls, villagers from several nearby villages brought their produce to sell—meat, vegetables, rice—all available without the need for grain or meat coupons, which was very convenient.
