Zhao Yun's family was particular about cooking healthily, so they rarely used MSG and other chemical products, and given that fish is inherently a fresh ingredient, there was no need for MSG, especially not in fish soup—to savor its pure, original flavor.
Zhaoqian took a sip of the soup and noticed something was amiss—the fish soup tasted much fresher than before, and it didn't seem like the artificial flavor of MSG or chicken essence.
"See, I tell you your cooking is improving, but you don't believe me," Zhao Yun said as he picked up a small piece of fish head to eat and nodded at Suming with satisfaction.
