Soon, a table full of dishes with enticing colors, aromas, and flavors was served.
Prince Rong had gone out and did not come back in; Feng Tianyun, after serving the dishes, also went outside, where there was naturally a small table, not only for Prince Rong but also for Su Peisheng.
They could not drink wine, but eating a few dishes was permissible.
Inside, Yu Jing and Yu Xie were in attendance.
Ye Zao personally picked up the chopsticks and fetched a piece of nutty spare ribs for Fourth Master.
The restaurant could prepare Sichuan dishes, dishes from Jiangsu and Zhejiang, Shandong cuisine, as well as numerous Cantonese dishes. Thus, this table could be considered a gathering of the finest, featuring several regional cuisines.
Fourth Master tasted a bite and commented, "Not bad."
Ye Zao fetched him another chopstick-full of lotus leaf tofu.
Fourth Master smiled and said, "Eat yourself; you don't need to wait on me."
