Ling Xuejiu glared at Leng Xuan and couldn't be bothered to waste words, so she just sat down to eat. Just as she tried some of the vegetables, her heart skipped a beat; the flavor was indeed quite exceptional, far tastier and easier on the palate than the food delivered by the hotel, and it wasn't greasy at all, but rather very fresh!
Actually, the vegetables made by the hotel weren't bad, but due to the long distance, by the time they were delivered, they had already changed color. Moreover, the hotel's dishes had so many condiments that they lost the natural fresh taste of the vegetables.
The bok choy that Leng Xuan had cooked only had oil, salt, and some chicken stock powder. The deliciousness was really in the control of the heat, which kept the veggies bright green while also preserving their natural freshness!
