The dining room was a masterpiece of elegance. A grand crystal chandelier hung above the table, casting a warm, golden glow over the room. The table itself was set with exquisite china and sparkling crystal glasses, each place setting meticulously arranged to reflect the importance of this first family meal back in the house.
The meal began with a velvety butternut squash soup, garnished with a delicate swirl of truffle oil and freshly chopped chives. The rich aroma was both comforting and inviting, hinting at the culinary delights to come. Following the soup, a vibrant mixed green salad was served, adorned with candied pecans, crumbled goat cheese, and a light balsamic vinaigrette that provided a perfect balance of sweetness and tang.
