The hunting days of the festival had finally come to an end, leaving behind a trail of exhausted but victorious hunters. Today was the day to savor the spoils—quite literally.
While the idea of chomping down on monster meat might seem like a one-way ticket to an upset stomach, these delicacies were actually renowned for their flavor. The higher the monster's level, the tastier the dish, which made the festival's finale a gastronomic delight.
The morning kicked off with a ceremony where the top three hunters with the most kills were awarded prizes. Following that, the men would ceremoniously offer up their monster kills to the women of their choice, a gesture that crowned the "Hunting Queen."
By afternoon, these ladies would take their spoils to the kitchen, whipping up a dish that would be showcased in a grand buffet for everyone to enjoy.
