What is culinary school like?
Chen Ze had always been curious. In his view, it should be a group of chefs wearing chef hats discussing how to cook better, what dishes to make, and what seasonings to use to make them more delicious.
At the very least, upon entering the culinary school, one would expect to smell the rich aroma of food, the kind that makes one's mouth water.
But when Chen Ze actually entered the culinary school, he discovered that continuous practice was the foundation of the culinary school's work.
Tossing pans, cutting vegetables, and even washing vegetables all came with their lessons, which made Chen Ze exclaim that spending more money indeed got you an elite education.
The fees for ordinary culinary schools were nothing compared to what Chen Ze was paying for this one.
