"Mengmeng, don't talk nonsense!" Cai Mingyue gave Li Mengmeng an annoyed look and turned to Chu Nan, "You can rest assured about this. When I was involved in building the eight-star hotel, I had contact with many foreign restaurant suppliers. They have a kind of high-end equipment that can vacuum preserve food to the greatest extent. Our dishes are about quality, not quantity, and we only need a few signature dishes. You just have to make a big pot each time, and then keep it fresh in that equipment; it can be sold for a whole day!"
During the construction of the eight-star hotel, Cai Mingyue took the time to learn a lot about advanced foreign experiences and mature management concepts, which she believed could be applied to the operation of the restaurant.
This way, not only would the restaurant's work efficiency improve, but it would also better motivate the employees and achieve the maximum return with the minimum cost.
