"Codfish chunks?"
"Yes!"
"What, you don't like it?"
"It's not that... I've just never had it before! How did you make this for the first time?"
"First, I marinated it with sea salt, then fried it in a flat pan with butter until both sides were golden. After that, I sprinkled some special fish seasoning on it and it was ready."
I was very disappointed with this fish.
Because Gu Yuanzhou had never cooked fish like this before.
Because directly frying fish chunks usually leaves a fishy smell.
If I didn't eat it, he wouldn't cook it this way.
But now, the fish chunks cooked in this way, to my surprise, had no fishy smell at all.
The texture was an experience I had never had before.
"Are there other dishes?"
"There are, I'll help you to some!"
He made three dishes in total. Besides the fragrant pan-fried codfish, he also added two more dishes to my bowl.
I tried them.
One was stir-fried vegetable hearts, and the other was stir-fried shredded potatoes.
