The boat slowly sailed forward, surrounded by vast sugarcane fields and dense mountain forests. With just one day's journey to the town, there was no need to save the prepared food; it could be shared with everyone on the boat. After organizing the medicinal herbs for sale, the focus shifted to contemplating a livelihood beyond simply gathering herbs, something that could sustain this makeshift family.
Setting up a large iron pot for the fire on the boat, North added fresh charcoal. All bamboo tubes and clay-baked chicken frames were placed on the fire, while water was drawn for washing harvested ginger. Spread out on the deck, the ginger was intended for sale. Looking ahead, North considered what else could be done to contribute to the family's well-being, aside from gathering herbs.
Caught in a moment of self-reflection, North's concentration was broken by a curious look from Meng. Swiftly regaining composure, Meng asked about the purpose of burning so many lumps of clay. Oblivious to the amusement in Meng's question, North explained, "I almost forgot. Just wait; I've prepared something delicious for everyone." Moving the processed vines to the deck near the fire, North brought out bamboo tubes and clay blocks, placing them to cool. Then, heading to Meng's chopping block, North cut and dried herbs while pondering how this young girl had such skill at thirteen or fourteen. Noticing Meng's gaze, North offered a friendly smile.
Observing the industrious girl, Meng wondered if such skills were common in mountain children of her age. A bit perplexed, he questioned her about the special purpose of the burnt lumps. North's rapid changes in expression, from playful to serious, took Meng by surprise. Trying to lighten the mood, Meng inquired about the use of the burnt lumps. North quickly recovered and explained their purpose.
Later, North swiftly chopped open the clay-baked chicken, revealing succulent meat, herbs, and aromatic rice blending into the air. The chicken bones were thrown into a pot to boil, and the eggs, cooked in hot spring water, adorned a bowl with wild chives and fresh wolfberries. As North prepared the feast, washing hands with a mixture of vinegar and baking soda, Meng and Chenglai marveled at the speed and efficiency of the process.
With the meal ready, North presented the dishes on a tray, inviting everyone to the delightful feast. Despite the initial excitement, North's demeanor shifted as Meng discreetly tested the food for poison. Feeling a bit disappointed, North still smiled and said, "I've prepared a portion for the boatmen too. If it's possible, please share it with them. I'll go inside now for a rest."
Understanding the need for caution, North gracefully excused themselves, leaving Meng and Chenglai to enjoy the meal.