Hot pot, spicy skewers, barbecue, pizza, roasted duck noodles, beef noodles, fried rice, pan-fried buns...
Every dish ordered, she ordered 100 portions without exception.
It wasn't until the call for KFC orders that Nadine reluctantly put away her phone and went to pick up her meal.
Several large bags filled to the brim were handed to her by the servers, knowing Nadine's car was outside, they helped carry them over.
After Nadine put the items into the car, she closed the door and stored everything in the space.
Intermittently, the deliveries she ordered through the food delivery platform arrived.
Because she ordered too much, one delivery guy after another came either riding a tricycle or driving a van, all heading towards her.
She checked each delivery and then loaded them into her car.
If she hadn't taken a few trips to her storage space while no one was looking, there was no way all these items could fit in her small van.
She kept busy until well past seven in the evening, only then did she finish receiving all the deliveries.
Since her rebirth in the morning, Nadine hadn't stopped.
Now, she felt a bit tired, so she decided to go back and rest, and continue tomorrow.
On her way home, passing by a well-known Hunan cuisine restaurant with great reputation and taste, Nadine went in directly to place an order with the boss.
Spicy stir-fried pork, chopped pepper fish head, Hunan grandma's dishes, Jishou sour meat, beef noodles, Hengyang fish noodles, Qifengdu fish noodles, Dong'an chicken, goldfish playing with lotus, Yongzhou blood duck, Jiuyi Mountain rabbit, Ningyuan stuffed tofu, mixed preserved meats steamed, sister's dumplings, Ningxiang-style snake, Yueyang ginger spicy snake.
These were all signature dishes of the restaurant, each dish ordered in ten portions, plus a hundred portions of rice.
"Pack them all up, I'll come to pick them up at three tomorrow afternoon," Nadine paid half of the deposit directly, arranged the pickup time, and then left.
Following the same procedure, after passing by that popular Sichuan cuisine restaurant, she did the same routine again.
Fish-flavored shredded pork, kung pao chicken, boiled spicy beef slices, husband and wife lung slices, mapo tofu, twice-cooked pork, pickled pepper chicken feet, lantern shadow beef, mouth-watering chicken, spicy shrimp, spicy chicken chunks, Chongqing hot pot, chicken and bean curd, chestnut roast chicken, spicy chicken, each dish in ten portions, plus a hundred portions of rice.
Checking the time, it was already past eight thirty.
At this point, the peak dining hours were over, and the major restaurants in the city should have emptied out by now. Nadine decided to visit all the famous restaurants in the city.
Famous Zhejiang cuisine restaurant: West Lake vinegar fish, Dongpo pork, sautéed crab soup, deep-fried crispy bell, lotus leaf steamed meat, West Lake water shield soup, Longjing shrimp, tiger-skin vegetables, clam yellow fish soup, loofah steamed yellow fish, shredded clam salad, oil-braised bamboo shoots, shrimp-blasted eel, new wind crab, snow vegetable big soup yellow fish, rock sugar turtle, honey glazed lotus root, each dish in ten portions, plus fifty portions of rice.
Famous Cantonese cuisine restaurant: Crispy roast goose, white-cut chicken, roasted suckling pig, crispy-skin pigeon, stuffed tofu, sweet and sour pork, steamed seafood in clear soup, eight-treasure winter melon soup, traditional soup, braised lobster in superior broth, each dish in ten portions, plus fifty portions of Cantonese dim sum.
Famous Shandong cuisine restaurant: Signature tofu, sweet and sour carp, onion-braised sea cucumber, triple shredded shark fin, sweet and sour Yellow River carp, nine-turn crispy intestine, oil-blasted double crisp, braised abalone in original shell, oil-blasted big shrimp, vinegar and pepper fish, warm scallion fish slices, coriander-blasted squid rolls, four famous Shandong cold dishes, sweet and sour loin, red-braised big shrimp, steamed Jiaji fish, sweet and sour chicken chunks, milk soup pucai, blackfish tofu soup, braised duck in pot, yellow fish tofu soup, candied mountain yam, sweetened yam balls, each dish in ten portions, plus a hundred large steamed buns.
Famous Jiangsu cuisine restaurant: Jinling roast duck, Pengcheng fish balls, old duck soup, stewed sheng qiao, roasted square, lamb square hiding fish, crystal hoof, clear stewed lion's head with crab roe, Ba Wang Bie Ji, yellow mud stewed chicken, clear stewed chicken fu, salted duck, Jinling duck, Jinxiang pancake, chicken soup boiled silk, meat-stuffed gluten, red-braised sand light fish, phoenix tail shrimp, three sets of duck, meat bones, each dish in ten portions, plus fifty portions of rice.
Famous Fujian cuisine restaurant: Buddha Jumps Over the Wall, chicken soup with boiled clams, eight treasures red sturgeon rice, stir-fried fresh bamboo clams, Tai Chi mashed taro, light fermented abalone slices, sautéed double crisp, southern fried liver, lychee meat, drunken ribs, lotus fish maw, dragon tail phoenix tail shrimp, emerald pearl abalone, chicken with golden thread bamboo shoots, fish lips with rice, Dingbian paste, Fuzhou fish balls, meat swallow, fried oysters, flat dumplings, red fermented fish, Five Willow House, white snow chicken, Changting tofu dry, each dish in ten portions, plus fifty portions of rice.
Famous Anhui cuisine restaurant: Marinated fresh mandarin fish, asking for government bamboo shoots, Huizhou tofu, Huizhou steamed chicken, Hu's specialty pot, Wuwei smoked duck, Maofeng smoked white fish, stir-fried shrimp silk, Fuli steamed chicken, Huizhou mixed stew, Sanhe crispy duck, Bao Gong fish, Wu Wang tribute goose, shepherd's purse balls, Wang Yixing roast duck, Bagongshan tofu, milk fat king fish, clear soup white jade dumplings, Huaiwang fish stewed tofu, each dish in ten portions, plus fifty portions of rice.
Coming out of the last restaurant, Nadine felt exhausted, but thinking about the array of delicacies she had ordered, she felt that all the hard work was worth it.
At this moment, she only had two hundred thousand yuan left in her bank account.
Considering the final payment she had to make tomorrow, she estimated that she would have only around a hundred thousand left.
A hundred thousand yuan wouldn't buy much, but she still had several credit cards with credit limits of over two hundred thousand each.
That would be enough for her until the ten billion yuan arrived in her account.
Back at the apartment, Nadine took a relaxing bath, then went to bed ready to sleep.
But her mind was restless, she couldn't sleep well, sometimes she dreamed of the resources she hadn't collected yet, and sometimes she dreamed of roaring post-apocalyptic disasters.
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