"It seems to be a points system where all the team's points are added together, followed by the rankings of the four schools. First, second, third, and fourth places get 40, 30, 20, 10 points respectively," 47 explained.
"The top three individuals will also get certificates," Cheng Haiying added.
"So this time with the collective cooking, will there also be rankings?" Chen Yuan asked.
In response, 47 explained, "Yes, the leaders of the research base will score each school, each class based on the color of the dishes, the richness of the variety, the taste of the dishes, and the cleanliness of the kitchen. Then, an average score is calculated, and this average score is then ranked first, second, third, and fourth, also for 40, 30, 20, 10 points."
"It feels like it's measuring the students' ability to work as a team," Chen Yuan said, "after all, we're all students, not professional chefs."
