First, heat up the rapeseed oil, then add in the broad-bean sauce to bring out the reddish oil, followed by a fragrant blend of green onion, ginger, garlic, star anise, cinnamon bark, and sichuan pepper.
Soon, the kitchen was filled with a tantalizing aroma.
Once the base sauce was ready, add water and bring it to a boil. Add the marinated meat slices, then place the pre-boiled bean sprouts and tofu skin in a large bowl and ladle in the boiled meat slices.
The meat slices should not be boiled for too long, otherwise they will become stiff and tough, which will affect the texture.
Then, sprinkle roasted sesame seeds, green onions, cilantro, and sichuan pepper on top of the meat slices. Finally, pour the heated rapeseed oil over it. With a sizzling sound, a large bowl of appetizing boiled meat slices was ready.
