With an inexplicably solemn heart, Tang Luo pushed the ghastly pale pig lung into his mouth. The lung, softened by the medicinal liquid, disintegrated upon entry, its unique organ flavor and aroma flooding his taste buds and brightening his eyes.
After gnawing on corn stalks for days, Tang Luo's mouth had grown utterly tasteless. Now, simply chewing on the unseasoned pig lung, he felt an inexplicable sense of happiness.
Of course, the delightful taste Tang Luo was experiencing was also because the pig lung had been exceptionally well-prepared, with none of the typical gamey odor.
Having grown up in luxury with exquisite delicacies, Tang Luo had tasted and seen much, and as someone well-read, he knew too well how complicated it was to properly prepare a pig lung.
