Qin Xue filled and labeled two jars of each of the three types of wine before taking them out of the space and storing them. Then she went back into the space to seal the rest of the wine and put them under the peach tree.
Next time, she'll just need to unseal the jars and pour the wine. After dealing with the wine, she filled the ground back up and picked a basketful of vegetables.
Pan-seared green chili pepper, tomato scrambled eggs, stir-fried greens, spicy sour cabbage, spicy sour potato shreds, braised eggplant, caramelized sweet potatoes; just thinking of these dishes made her mouth water.
One person couldn't finish it all, so she'd make extra to invite them for dinner later.
She'd give the unneeded vegetables to Fang Hong and Yu Xiu, then catch a few fish to make fish head tofu soup and chopped chili fish head. She'd tell them she bought the fish when the time comes.
That's the plan: first eat, then share the leftovers. She was truly so clever.
