After steaming the buns and bread, Qin Xue took one to eat. It was delicious, with a soft skin and a tasty filling.
Finishing a bun, Qin Xue killed and cleaned a fish, frying it until both sides were slightly yellow before putting it in a pot with tofu to make a slow-cooked soup.
She decided to steam some rice as well so those who liked rice could eat rice and those who liked bread could have buns. The leftovers could be stored in her space for freshness.
As time passed, a delicious aroma filled the entire room.
Even the corridor was filled with the fragrance. People passing by couldn't help but take a deep breath, wondering which family was cooking such a delectable dish.
Qin Xue opened the lid, and a mouthwatering aroma rushed into her nostrils, making her smack her lips. The fish soup looked milky white.
Sure enough, dishes cooked using Spirit Spring water were different – the aroma was much more intense.
