Now if you've tried to make your own Pinakbet Tagalog, and are looking for other dishes with similar ingredients and some of that familiar, classic Filipino and cozy taste, I can suggest a couple of recipes. As mentioned before, this Pinakbet has grown popular all over the Philippines. This is why, luckily enough, we have such a unique set of variations for the dish.
Renditions of the classic Pinakbet that you should try in the kitchen
Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)
