Monday morning, as Rio rose from his bed, he embarked on his usual routine of exercise and breakfast before heading to the cafe. To his delight, the influx of customers had not diminished, and he felt a sense of satisfaction.
As Rio entered the kitchen, he found Sarah bustling about, coordinating with the staff.
"Sarah, have you told the staff about the new dishes introduced to the cafe and explained the recipes to them?" Rio asked, joining her.
Sarah nodded. "Yes, I have. Our talented chef, Chef James, managed to implement the cloud bread flawlessly. He assured me that the other dishes you introduced are fairly simple to prepare, and we'll start serving them as planned in the coming days."
Rio smiled with satisfaction. "That's great to hear, Sarah. I'm glad Chef James is on top of things. I'm excited to see how our customers will respond to these new additions."
Sarah shared his enthusiasm. "Absolutely! It's always exciting to offer something unique and delicious. I'm sure the customers will love it."
After a few more pleasantries, Rio made his way to the staff break room. He settled on the couch, taking a moment to relax. Just as he sat down, Mira, one of the staff members, entered the room carrying a plate of freshly made cloud bread and a cup of brewed coffee.
"Here's your food, boss. Enjoy!" Mira said cheerfully, placing the plate and cup on the coffee table.
Rio thanked her with a smile. "Thank you, Mira. It looks fantastic."
Mira beamed. "You're welcome! Let me know if you need anything else."
Rio picked up a piece of cloud bread, marveling at its fluffy texture and lightness. He took a bite, savoring the subtle sweetness and airy quality of the bread. It was a delightful combination of flavors and textures. As he enjoyed his food, he couldn't help but feel excited about the prospect of introducing more unique dishes to their customers.
Once he finished his meal, Rio remembered the meeting he needed to attend with the architecture firm for his bubble tea store. He grabbed his phone from the table and dialed their number, engaging in a brief conversation to confirm the details.
With his plans set, Rio made his way to Sakura Mall. As he entered his bubble tea store, he was greeted by Elizabeth Morgan, the head of the architect team, who had an air of confidence and professionalism.
"Hi, Rio! It has been a while. Congratulations on your cafe's success. I've heard great things about it, particularly the delightful bubble tea," Elizabeth greeted him warmly.
"Thank you, Elizabeth. I appreciate your kind words. It's all thanks to your team's exceptional architectural skills in transforming the space," Rio replied, expressing his gratitude.
They delved into a discussion about the theme for the bubble tea store, exchanging ideas and exploring various concepts. After careful consideration, they settled on the "Enchanted Garden" theme, a colorful and whimsical concept that would capture the essence of bubble tea and create an immersive experience for customers.
Rio expressed his excitement. "I love the idea of the 'Enchanted Garden' theme. It will create a magical and inviting atmosphere for our customers. I can't wait to see how it all comes together."
Elizabeth smiled, her eyes shining with enthusiasm. "I'm glad you like it, Rio. Our team will make sure to bring your vision to life. With the store's size, we estimate it will take about three days to complete everything. We'll handle the design, decor, and installation, so you can focus on other aspects of your business."
Rio nodded appreciatively. "That sounds perfect, Elizabeth. I trust your team's expertise, and I'm confident it will be amazing."
After finalizing the details, Rio returned to his villa. With his laptop in front of him, he delved into researching suppliers for cups, straws, and lids. After thorough consideration, he found a reliable supplier and arranged a live meeting to discuss the specific sizes and quantities required.
During the meeting, Rio engaged in dialogue with the supplier, ensuring that the regular cups, large cups, straws, and lids met his requirements. They settled on an order of 10,000 units for each item, with prices of $0.10 for regular cups, $0.15 for large cups, $0.05 for straws, and $0.05 for lids. Rio calculated that each drink, including the cost of ingredients, would amount to $1.35.
After providing his villa's address for the delivery, Rio headed back to the cafe, where the staff had exciting news to share.
"Rio, we reached a new milestone today! We served a total of 1,500 customers," Sarah exclaimed, a sense of pride evident in her voice.
Rio's eyes widened in astonishment. "That's incredible! I'm thrilled to see our cafe thriving and attracting so many customers. It's a testament to everyone's hard work and dedication."
As they calculated the day's profit, which amounted to $16,500, Rio couldn't help but feel a surge of satisfaction. The success of his cafe was surpassing his expectations, and he couldn't wait to see what the future holds.
Monday total profit = $16,500
[Status]
[Name: Rio Esgrus
Level: 2
Level Benefit: $5,000,000, Knowledge Absorption, Cloud bread Recipe
Experience: 34,100/100,000 (Host must earn money to accumulate experience)
Shop: Open
Balance: $7,017,603
Accumulated Profits: $34,100
Assets Value: $5,200,000]