Unexpectedly, the fastest-selling items were beef blood, beef offal, and beef bones. They were all sold out as soon as they arrived.
Next were the beef ribs and lard, which were relatively more expensive and had more normal oil.
In the end, only the shoulder and hip of the cow were left, which weighed about 60 kilograms.
The couple looked at each other and cut 20 pounds of meat. They sent ten to their old house and ten to the patriarch. Two pounds were given to each of the Tian and Wang families, and they carried the remaining home.
After arriving home, Zhou Ying stewed all the meat, leaving a few pieces for dinner, and the rest was made into beef jerky.
Two days later, when the work in the field was almost done, the village chief specially organized a group of people to gather all the dead animals in the mountains.
Especially where Gu Chengrui pointed out, they had to search the area near the starting point of the river.
