A moment later, Zhou Ying finished harvesting a basket full of grass and went home.
The sky had just turned dark, so she went straight to the kitchen, boiled the eggs, and left them to cool aside.
Then, she made dinner. She made millet porridge, steamed black bread, and shredded pork meat stir-fried with wild eggs.
When she was almost done with her work, Gu Chengxi quietly walked in and sniffed. "Third sister-in-law, your cooking is still the best."
"Then stay and eat with us before we go back."
"If there's a chance in the future. I have to head back now, or else there won't be any food for me if I am late."
"Alright, be careful on your way back." After Zhou Ying finished speaking, she took out five wild chicken eggs and handed them to him together with a steamed bun." You've been working hard the whole afternoon. Have this to line your stomach."
