Zhou Ying prepared all the ingredients she needed but couldn't find any numbing pepper, so she could only grab some more peppercorns for later use.
After everything was prepared, Gu Chengrui's fish was also ready. Zhou Ying went forward to marinate the fish.
She then asked Gu Chengrui to help keep the fire going while she started to cook.
The first dish was green bean sprouts stir-fried with vinegar, followed by green bean sprouts stir-fried with chives, and yellow bean sprouts stir-fried with diced meat.
After she finished filling the plates, she started to steam the fish.
Because the peppercorns and chilies had to be fried in advance, half of the restaurant was instantly filled with a spicy fragrance, making others choke and cough.
However, the smell was very inviting. Therefore, when Manager Liu smelled it, he couldn't wait to rush over, even though he was choking with tears and snot flowing out.
