Many came for the three-day discount and set meals before the restaurant's opening because it would not be too expensive. Many wealthier townsfolk were also willing to try fresh food.
Of course, Su Binglan hired a group to advertise the restaurant. She wanted everyone to try her hotpot dishes with the three-day discount. Many were curious about this new type of food, especially when they heard it was cheap and that there would be a lucky draw.
…
Su Binglan and the others arrived at the restaurant before dawn, but they went through the back door instead since they did not want to open the front doors yet.
She had prepared many things in the restaurant's kitchen and filled everyone in on some details. She also gave the others training the day before and believed everyone should do well.
Su Binglan knew she would be too busy since the restaurant would open its doors for the first time, so she brought many others to come and help.
