Soya Story En
Soya Story is incessantly carrying out promotional activities. This time they distributed brochures about the history of the discovery and manufacture of tempeh for the first time in Indonesia while distributing testers of some of their products. Why tempeh? Yes, because the cafe serves all kinds of tempeh processed food, from side dish, chocolate, and even ice cream. Soybeans, which are the main ingredient for making tempeh, are also the main ingredient of all drinks at the cafe.
Soya Story, a small cafe that just opened about two months ago in a shophouse in the elite area of Malang. Renting a place close to campus, offices, as well as the entrance to a housing for the upper middle class. The owner, Zara looks so excited with a beautiful dimpled smile handing out flyers in front of the shop to everyone who passes by. The concept of this cafe's food is a little out of the ordinary and that makes it have to try a little harder to attract customers.
