He was actually trying to give Xu Le a way out. After all, the palmier was a complicated dish and the failure rate was extremely high. It was already the last day and if he were to fail in front of the cameras, it would definitely ruin his reputation.
"Palmier?"
Xu Le thought about it seriously. He seemed to have learned it in the system when he was in a daze before falling asleep.
"Do you know?"
Zhou Huangya's eyes lit up like a gluttony cat.
"I can try."
"You even know how to make such complicated dessert?" Zhang Liang drew a cold breath and counted with his fingers. "After you came here, excluding the national banquet dishes that you made, you have already made Sichuan, Lu, Cantonese and Huaiyang dishes. You can even make desserts now?"
"A little."
"What do you mean by 'a little'? Don't be so humble!"
Zhang Liang wailed. He was even more certain that his title of "Little Master Chef" was well-deserved.
