The meat of the Deer-horned Beast was tender and juicy. After Gaiyin had cleaned it up, following Su Tang's instruction, he chopped it into small chunks.
Su Tang boiled some water with the available seasonings, added some salt, and let it cool before marinating the meat with it.
Soon after, she steamed a large pot of rice, planning to make rice balls to accompany the meal. Otherwise, their voracious eater, Gaiyin, would scoff down all the barbecued meat all by himself.
While steaming the rice, she also steamed two pieces of Smoked meat. She had never tasted it since she had made it.
She soaked some mushrooms, sliced some Earth Fruit, and set them aside. The last few days she had been shut in the house, she managed to steam many big Mantou, which she also sliced and put aside.
After rummaging for a while more in the house and not discovering anything else suitable for a barbecue, she finally gave up.
