It's 6.45 pm when Jian Kang Lu arrived at Huxiang. The restaurant is small, with the trace of time staining the walls outside. The inside is still as clean as ever, though a little bit old. With a square black wood table and few calligraphy paintings on the wall. There's a stove in the middle of each table and already quite crowded inside the restaurant.
This Huxiang is really popular among university students, especially at the beginning until 3rd week each month. The price is still friendly for students, but not many of them still can afford to eat leisurely at the end of the month. The taste is one of the best around the other restaurant. But the price really doesn't lie.
The hotpot restaurant he brought his kitten last week cost 5-10 times more than this restaurant. Because that hotpot restaurant is the classy one with a private room, highest quality ingredients, and best grade of wagyu beef.
