No lie; I like expensive food but sometimes the reasonable food once in a while I also would also crave something on the cheaper side, especially this place where the owner; a short Italian woman who also was a chef was a true cook.
Well, at least in the eyes of a foodie like me.
The restaurant even though it was small; only able to hold at max thirty people in a passable location. Somehow, even if that passable location is vastly out of the way it always had a well amount of customers. Reservations had to be booked for over six months or more, holding only twenty tables, a basic kitchen, and six waiters you get a menu for a week before it's changed to something new.
This week was a seafood menu; as a platinum client I always had a seat regardless, I also received an electronic advanced menu and also get to vote for it as well.
