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Seafood sushi?
Hase Ichiro's theme was 'rice,' which allowed for significant creativity. If it were Xia Yu, there was an eight or nine chance he would make fried rice or shumai.
Sushi indeed suited Hase Ichiro's area of expertise.
As the manager and head chef of the renowned Japanese restaurant 'Hasegawa Workshop,' sushi was indeed a fitting choice for such a large festival banquet. It was simple to prepare, saving time and effort.
"Sushi, huh..."
Dubian Yuuki frowned, genuinely lacking appetite.
"Try it!"
Hase Ichiro handed over a small box of assorted sushi. He had a logistics team, distributing sushi in transparent plastic boxes, each containing six pieces of sushi.
Abalone, sea urchin, scallop, botan shrimp, salmon roe, and cod milt.
These were the ingredients adorning the six sushi rice balls.
Though hesitant, Dubian Yuuki felt it would be impolite to refuse with Hase already offering the box.
