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"Successfully learned the recipe 'Stir-Fried Qingjiang Vegetable'!"
The recipe in the inventory turned into a stream of broken light and drilled into his mind, and Xia Yu immediately remembered all the key points of the recipe.
According to the original story of "Chinese Cuisine" by Chef God, "Stir-Fried Qingjiang Vegetable" was the dish in the third episode. Little Chef was ordered by Admiral Li to go to Guangzhou to gain cooking experience and had to obtain a Super Chef qualification certificate before he could return to Sichuan.
The first challenge given to Little Chef by Master Jidi, the head chef of Yangquan Restaurant, was to stir-fry Qingjiang Vegetable.
Qingjiang Vegetable was essentially bok choy.
This dish had two key points. The first was how to blanch it before official cooking, maintaining the vegetable's fresh and bright color, which was the 'color' process.
The second was how to remove the earthy smell of Qingjiang Vegetable.
