Wu Minqi was actually very skilled at cooking porridge.
The Xiaomi porridge, which was one of the signature dishes at Wu Family Restaurant, was made by her. The ingredients were simple, but her fire control was precise, creating a porridge that was soft, mushy, fragrant, sweet, and smooth on the palate. She could flawlessly restore the original taste of the food, bringing out the special qualities of the ingredients. She was even confident enough to say that her skill in cooking Xiaomi porridge could match that of a master who had practiced porridge cooking techniques for twenty to thirty years.
But there was a condition to this.
She had to watch it closely.
