After saying these words, Zhao Zhenhao was simply speechless!
Who the hell researches even how to preserve the wine in such detail, big bro!
And clearly, he wasn't done yet, or why would it be called "river-talk mode"...
"After talking about preservation, next comes the pre-drinking preparation," Wang Hao said, making Zhao Zhenhao kneel again, "Before drinking, first, you should stand it upright in the wine cellar for three days to settle. When you open it, indeed you have to taste the wine, but not just to test if it's good or bad. It's more about tasting its flavor to determine its condition, and thus decide how long it needs to breathe. Letting the wine breathe is one of the most important steps when tasting red wine. A bottle of Lafite in normal condition needs to breathe in a decanter for at least two hours. It needs time to release its fragrance, or else it won't taste much better than vinegar."
